The Dietitian's Guide to Calculating Calories and Food Servings
JD 30 JD 15
- This booklet is designed exclusively for dietitians, providing a practical framework for accurate diet planning and nutritional calculations. It covers essential tools and techniques, from Exchange Lists & Food servings to interpreting Food Labels for better dietary recommendations.
- In the Planning a Healthy Diet section, you’ll explore principles, planning guides, and calculations, including USDA Food Guides, Energy Requirements, and Macronutrient Distribution. The final Step-by-Step Diet Calculation section will empower you to create balanced, customized diet plans efficiently.
- This guide aims to support you in delivering precise, evidence-based dietary solutions tailored to client needs.
- Available in English and Arabic (62 pages).
